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Date: Thursday August 5th 6 p.m. $35.00
***** ENTERTAINMENT BY JAMIE ANDRESS UP CLOSE MAGIC ****
Appetizer: Shrimp Lenny- shrimp stuffed with crab rapped in bacon, served with homemade hollandaise sauce. Paired with Columbia Cellarmasters Riesling, Washington
Salad: Betty's- Fresh spinach topped with bacon, egg and water chesnuts. Served with our homemade Burt Lake biscayne dressing. Paired with Apothic Red, California
Entree:
Pecan Encrusted Trout-Fresh lake trout encrusted with pecans and baked to perfection. Paired with Mer Soleil Chardonnay by Caymus Vineyard
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Grilled Sirlion-grilled sirlion toped with sauteed mushrooms and onions. Paired with Treasure hunter Howell Mtn. Cabernet
Dessert: Brownies-brownies topped with chocolate and caramel.Paired with Taylor Fladgate LBV Port
***** ENTERTAINMENT BY JAMIE ANDRESS UP CLOSE MAGIC ****
Tasting pours
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